The brand's aim is to bring professionals a new approach to tableware. How does it intend to achieve this? By reinventing the tasting experience - working on the shapes and sizes of its products and continuously researching new materials.

Crockery, glassware, cutlery, stainless steel holloware: for each product family, Chef & Sommelier selects the finest materials (Bone China , mouth blown crystal and 18/10 stainless steel) and continuously innovates in order to bring you the very best. Innovation in materials with Maxima patented chinaware and Kwarx®,  and product innovation with unusual shapes such as Open Up and the three flagship concepts Grandes Tables, Spirit New Design and Grands Chefs.

MAXIMA, BONE CHINA, Glass

Chef & Sommelier has selected the finest materials for its crockery, with Bone China, often called the silk of porcelain, and has launched an exclusive innovation with its Maxima chinaware. Maxima offers up to twice the resistance (for the same thickness) in comparison with other products available on the market.

kwarx®, mouth blown crystal

Chef & Sommelier invites you to savour the sensory delights of wine with four lines of stemmed glasses. The sophistication and perfection of these glasses set the scene for a more instinctive, informal and contemporary style of tasting. These stemmed glass ranges have just been complemented by a range of ten bar products and eight decanters. The materials used are the new exclusive Kwarx® and mouth blown crystal.

Stainless steel, silver plate

Chef & Sommelier cutlery deserves its place on the tables of the finest restaurants. The materials used are 18/10 stainless steel and silver plate (to order). 8 innovative cutlery ranges have been designed, combining aesthetics with ease of use.